Recipes!

All pictures added by me and are not the actual dishes at the event..sorry

Shepherd's Pie!

feijao  Tropeiro, white rice

(From our Brazilian guest!)

Choogoo!

Lasagna!

 

Approx 48 oz spaghetti sauce – homemade is better but jarred is ok, the thicker the better 1 box lasagna noodles, (9 noodles needed) I prefer the curly kind 32 ounce container ricotta cheese 2 cups of shredded cheese, I use mozzarella & Italian blend 1 egg, slightly beaten– optional Grated parmesan cheese Basil Oregano Pepper Parsley     Cook the lasagna noodles according to package directions, then rinse with cold water so you can handle them & they don’t stick together.  Spaghetti sauce should be at least room temperature.  Combine the egg and ¼ cup parmesan cheese with the ricotta.  Add some basil, oregano, pepper, and parsley and mix together.  Preheat oven to 375F.  Assemble the lasagna in a 9 x 13 inch baking dish.  Start by drizzling some sauce in the bottom of the dish.  Then put on a layer of noodles, sprinkle with some of the shredded cheese, and spread on a layer of ricotta.  Make another layer of noodles, sauce, shredded cheese, and ricotta.  Finish with another layer of noodles, sauce, shredded cheese, & parmesan cheese.  Bake for approx 30 minutes, or until it’s hot & bubbly.   Serve with fresh salad & garlic bread.  Enjoy!!

Bev's Beef Stew!

Picadillo!